Our new Flavoured Cheese Selection includes four brand-new cheeses:

Mature Farmhouse.
Our “new Original”. A mature cheddar style cashew cheese that’s aged to perfection.

Ched Chilli Explosion.
Our new cheddar-style cheese is infused with mild and hot peppers, mustard seed, tomato and black pepper. It’s a spicy cheese, but intended to be a manageable amount of heat for most people.

Niceleydale & Cranberry.
Customers already compare our Cranberry cheese to Wensleydale, so we decided to take things to the next level. A future customer favourite we’re sure.

Ched & Balsamic Onion.
Our new cheddar-style cheese is mixed with sliced balsamic onions, which infuses throughout the entire cheese during the aging process.

Ingredients: Mature Farmhouse: Cashew Nuts, Coconut Oil, Water, Nutritional Yeast, Himalayan Pink Salt, Probiotics.
Ched Chilli Explosion: Cashew Nuts, Coconut Oil, Water, Nutritional Yeast, Salt, Paprika, Chilli Pepper, Mustard Seed, Tomato, Black Pepper, Chipotle Pepper, Annatto, Paprika, Himalayan Pink Salt, Probiotics.
Nicelaydale & Cranberry: Cashew Nuts, Coconut Oil, Water, Cranberry, Nutritional Yeast, Apple Juice, Himalayan
Pink Salt, Probiotics.
Ched & Balsamic Onion: Cashew Nuts, Coconut Oil, Water, Red Onion, Nutritional Yeast, Sugar, Non-Brewed
Condiment, Balsamic Vinegar, Cornflour, Citric Acid, Himalayan Pink Salt, Probiotics.

Allergy Information: Allergens in Bold. The Tyne Chease kitchen handles other nuts, mustard, sulphites and gluten.