is a Bay Area fixture and we were excited to hear that Spicewalla worked with Preeti to produce a 3-pack collection of signature blends. 

Supplies are limited.

What's included in the box:

• Sambar Masala: "Dried lentils are roasted and ground with the whole spices to create a terrific addition to vegetable sautés and seafood dishes such as calamari or mussels."
• Smokey Black Cardamom: "The intensely smokey flavor of black cardamom is beautifully balanced with the sweetness of fennel seed to make a perfect match for braised beef short ribs and lamb shanks or hearty winter roots vegetables and greens."
• Mustard Fenugreek: "This spicy, tangy, bitter, and bright masala was originally created for a poultry marinade but it also makes a great rub for firm white fish or lighter vegetables like zucchini, asparagus, and cauliflower."